by phc | Mar 18, 2013 | Cancer, Women's Health
Researchers have released a new study which indicates that breast cancer survivors will have better outcomes on low fat diets. The research showed that consuming at least half a serving of high-fat dairy per day increased the risk of dying from the disease. What was...
by phc | Jan 16, 2013 | Healthcare News, Women's Health
A study just released in Circulation researchers found that women who ate more than three servings of blueberries and strawberries weekly had a lower risk of heart disease as compared to women who did not. “Anthocyanins are antioxidants, substances found in plants...
